Petit Fours

Miniature sweet treats that are simultaneously soft, crumbly, and even a little on the dry side and taste subtly of butter, vanilla, chocolate, and apricot . The name comes from the French for ‘little oven’ as historically bakers would use the lower setting on their ovens to cook delicate pastries and cakes. Take your mouth to an explosive, tasty trip. 

Other names: butter cookies, betefour, pititfour

Allergens: eggs, nuts, flour, butter