Egyptian White Cheese - Gibna Beda

This cheese goes back to Ancient Egypt time too, and it is considered one of the oldest types of cheese.  It is made in different flavors and versions but it is white and creamy in all cases.

The ‘Gibna Bidaa’ or ‘White cheese’ is popular food on breakfast and supper meals.

Ingredients: Water, Salt, Cow's Milk, Rennet